Urbanspace NYC

    PLEASE JOIN US FOR AN OPEN CALL MONDAY & TUESDAY FROM 2:30-4:30PM
    at Urbanspace Vanderbilt230 Park Ave(Entrance on 45th and Vanderbilt)

    • Monday, March 11th - HOSTS, SERVERS
    • Tuesday, March 12th - HOSTS, SERVERS, BARTENDERS
    • Monday, March 18th - HOSTS, SERVERS
    • Tuesday, March 19th - HOSTS, SERVERS, BARTENDERS

    Position: Server

    Department: Operations

    Reports To: Management

    FLSA Status: Non- Exempt

    Wage: $18 - $20 plus tips

    Job Description

    Urbanspace is a fast-casual food hall environment. With this role, we intend to bring a full-service option to our guests. We use a blended service model where you will use a handheld, and guests will use QR codes to order.

    Experience: Minimum of 1 year of experience in a comparable position. Professional appearance, excellent interpersonal and communication skills

    Role and Responsibilities:

    • Create a positive guest experience by guiding guests through the menu, explaining the chef's specialties; answering food preparation questions.
    • Using Toast POS according to standard, sending orders to kitchen; identifying patrons' special dietary needs and special requests.
    • Keep kitchen staff informed by timing of meal progression.
    • Ensure consistently clean glasses, silverware, table setups and working areas, and prepare dining area with QR codes
    • Deliver an amazing guest experience through the best combination of food and service
    • Ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change
    • Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
    • Protects establishment and patrons by adhering to sanitation, and safety policies
    • Complete opening and/or closing procedures in a timely manner
    • Follow departmental policies and procedures



    REQUIREMENTS:

    • Magnetic charisma and sense of humor.
    • Persistent work ethic.
    • Curiosity, drive and ability to deep dive into learning aspects of service.
    • Ability to, or interested in learning, how to carry a cocktail tray full through a busy hall.
    • Strong verbal communications skills with an ability to clearly articulate flavors to a variety of audiences.
    • A strong intuitive capacity with ability to read and interpret guests verbal & non-verbal communications.
    • Proven ability to multitask and prioritize multiple guests and requests simultaneously with a strong sense of urgency for completion and follow through.
    • Proven ability to build solid relationships and work effectively with others at all levels of an organization.

    Physical Abilities: Ability to communicate well and maintain positive interpersonal relations with co-workers and guests.

    Must be able to lift and carry 60 lbs.

    Dress Attire: Uniform of black pants, black button down shirt , black non-athletic tennis shoes (non-slip)



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